Baked Prosciutto and Egg Breakfast Tart

Introduction

Baked Prosciutto and Egg Breakfast Tart is a delicious and savory way to begin your morning on a high note. This dish showcases a perfectly flaky, buttery crust filled with a creamy blend of eggs, rich cheese, and savory prosciutto, all baked until golden and set. It’s an elegant yet simple breakfast that’s ideal for brunch gatherings, special holiday mornings, or any time you want to indulge in something extra. The combination of tender eggs, crispy prosciutto, and the melt-in-your-mouth cheese makes this tart a breakfast sensation that everyone will love.

The first time I made this tart, I was amazed by how effortlessly it came together. Rolling out the dough and assembling the filling felt like a breeze, and as it baked in the oven, the heavenly aroma filled my kitchen. By the time it was ready to serve, it looked as beautiful as it smelled, and it disappeared just as quickly!

What I love most about the Baked Prosciutto and Egg Breakfast Tart is its versatility. You can easily customize it by adding vegetables like spinach, mushrooms, or sun-dried tomatoes to enhance the flavor. It also works well as a make-ahead dish for busy mornings—just bake it the night before and enjoy a quick, delicious breakfast. Whether you’re hosting a brunch or enjoying a cozy morning at home, this tart is a perfect way to treat yourself and start your day with something special.

Perfect for:

• Brunch parties
• Weekend breakfasts
• Special occasions
• Holiday mornings
• Breakfast lovers

Why You’ll Love This Baked Prosciutto and Egg Breakfast Tart Recipe

Here’s why Baked Prosciutto and Egg Breakfast Tart will become a go-to breakfast dish:

• Flaky, Buttery Crust: The golden, crisp pastry crust provides the perfect base for the creamy filling.
• Savory Prosciutto: Thin slices of prosciutto bring a salty, savory flavor that pairs perfectly with the eggs and cheese.
• Easy to Make: With pre-made puff pastry, this tart is quick to prepare and can be assembled in under 30 minutes.
• Customizable: You can add vegetables like spinach, mushrooms, or tomatoes to suit your tastes.
• Perfect for Entertaining: This tart is visually impressive, making it a fantastic option for brunches or holiday breakfasts.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: 6 servings
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 14g, Carbs: 22g, Fat: 22g

Ingredients

Gather these ingredients to make your Baked Prosciutto and Egg Breakfast Tart:

• 1 sheet of puff pastry (thawed if frozen)
• 6 large eggs
• 4 slices prosciutto, torn into pieces
• 1 cup shredded Gruyère cheese (or cheddar, mozzarella)
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste
• Fresh herbs for garnish (such as chives or parsley, optional)

Ingredient Highlights

• Puff Pastry: A buttery, flaky pastry that forms the crisp base of the tart.
• Prosciutto: Thin, dry-cured ham that adds a rich, salty flavor to the filling.
• Gruyère Cheese: A semi-hard Swiss cheese with a nutty, slightly salty taste that melts beautifully.
• Eggs: The base of the filling, giving the tart its rich, creamy texture.
• Heavy Cream: Adds a silky smoothness to the egg mixture for a rich filling.

Step-by-Step Instructions

Prepare the Pastry Crust:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry to fit a 9-inch tart pan or a baking sheet. Press the pastry into the pan, trimming any excess dough.
3. Dock the Pastry: Use a fork to prick the base of the pastry several times to prevent it from puffing up during baking.
4. Bake the Crust: Place the pastry in the oven and bake for 10-12 minutes, or until golden brown. Remove from the oven and set aside.

Prepare the Egg Filling:

5. Whisk the Eggs: In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and black pepper until well combined.
6. Add Cheese and Prosciutto: Stir in the shredded Gruyère cheese and torn prosciutto pieces.

Assemble the Tart:

7. Fill the Pastry Crust: Pour the egg mixture into the pre-baked puff pastry shell, spreading it evenly.
8. Bake the Tart: Return the tart to the oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
9. Add Extra Prosciutto (Optional): If you like, add a few more slices of prosciutto on top of the tart during the last 5 minutes of baking for extra flavor.

Serve:

10. Garnish and Slice: Let the tart cool for a few minutes before slicing. Garnish with fresh herbs like chives or parsley, if desired. Serve warm or at room temperature.

How to Serve Baked Prosciutto and Egg Breakfast Tart

• With Fresh Arugula – Serve the tart alongside a handful of fresh, peppery arugula tossed with olive oil, lemon juice, and a pinch of sea salt for a simple, refreshing contrast.
• As a Brunch Platter – Make it part of a larger brunch spread with items like fresh fruit, croissants, and mimosas to complement the savory flavors of the tart.
• On a Toasted English Muffin – For an extra twist, serve each slice of the tart on top of a toasted English muffin for additional crunch and a satisfying base.
• With Roasted Potatoes – Serve the tart with crispy roasted potatoes, seasoned with garlic and rosemary, for a hearty and filling breakfast or brunch.
• Topped with Avocado – Add some creamy texture by topping the tart with sliced avocado and a sprinkle of chili flakes for a bit of heat.
• In a Breakfast Sandwich – Cut the tart into smaller pieces and use it to fill a soft brioche bun with a touch of sriracha mayo for a delicious handheld breakfast option.
• Alongside Grilled Vegetables – Pair the tart with grilled vegetables like asparagus or zucchini, adding a light and flavorful side to the meal.
• With a Side of Salad – Serve it with a light, mixed green salad drizzled with balsamic vinaigrette for a balanced dish.
• With a Smoothie – For a well-rounded breakfast, serve the tart with a smoothie made with fruits, yogurt, and a bit of spinach or kale for extra nutrition.
• With a Soft-Boiled Egg – Add an extra layer of richness by serving the tart with a soft-boiled egg on the side, allowing the yolk to flow over the tart.

Additional Tips for Baked Prosciutto and Egg Breakfast Tart

• Use Store-Bought Puff Pastry: For convenience, you can use store-bought puff pastry, which cuts down on prep time.
• Customize the Filling: Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers for added flavor and texture.
• Don’t Overbake: Keep an eye on the tart while it bakes to ensure the eggs don’t overcook and become rubbery.
• Make Ahead: You can prepare the tart in advance and store it in the fridge before baking. Just add an extra 5-10 minutes of baking time if baking from cold.

Recipe Variations for Baked Prosciutto and Egg Breakfast Tart

1. Spinach and Feta Tart: Add cooked spinach and crumbled feta cheese for a Mediterranean twist.
2. Mushroom and Swiss Tart: Add sautéed mushrooms and Swiss cheese for a hearty, earthy flavor.
3. Bacon and Cheddar Tart: Replace prosciutto with crispy bacon and sharp cheddar cheese for a savory, smoky flavor.
4. Tomato and Basil Tart: Add sliced tomatoes and fresh basil leaves for a lighter, more summery tart.
5. Zucchini and Goat Cheese Tart: Add thinly sliced zucchini and crumbled goat cheese for a fresh, tangy flavor.
6. Smoked Salmon and Cream Cheese Tart: Swap prosciutto for smoked salmon and use cream cheese for a rich, luxurious filling.
7. Leek and Parmesan Tart: Add sautéed leeks and Parmesan cheese for a subtle, savory flavor.
8. Caramelized Onion and Gruyère Tart: Replace prosciutto with sweet caramelized onions and extra Gruyère cheese for a sweet and savory combination.
9. Herb and Ricotta Tart: Add a blend of fresh herbs like thyme, rosemary, and ricotta cheese for a lighter, herby filling.
10. Sweet Potato and Sage Tart: Swap prosciutto for roasted sweet potatoes and add fresh sage for a seasonal, comforting twist.

Freezing and Storage

• Freezing: To freeze the tart, bake it completely, allow it to cool, then wrap tightly in plastic wrap and foil. Store it in the freezer for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
• Storage: Store leftover tart in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment for Baked Prosciutto and Egg Breakfast Tart

• 9-inch Tart Pan or Baking Sheet
• Whisk
• Rolling Pin
• Knife (for slicing)
• Pastry Brush (for glazing, if desired)

FAQ for Baked Prosciutto and Egg Breakfast Tart

1. Can I use a different type of cheese? Yes, you can substitute Gruyère with cheddar, mozzarella, or any cheese you prefer.
2. Can I make this ahead of time? Yes, you can prepare the tart and store it in the fridge before baking. Just add extra time when baking from cold.
3. Can I use homemade puff pastry? Yes, homemade puff pastry will work, but using store-bought makes this recipe quicker and easier.
4. Can I add other meats? Absolutely! You can use bacon, sausage, or even turkey instead of prosciutto.
5. Can I make this vegetarian? Yes, omit the prosciutto and use a combination of vegetables like spinach, mushrooms, and bell peppers for a vegetarian version.

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Conclusion

Baked Prosciutto and Egg Breakfast Tart is an easy yet impressive dish that’s perfect for breakfast or brunch. With its rich, buttery crust and savory egg filling, this tart combines delicious flavors that can be tailored to your preferences. The crispy prosciutto adds a touch of saltiness, while the creamy eggs and flaky crust offer a satisfying balance.

Ideal for special occasions or a cozy morning, this recipe will elevate any breakfast table without requiring too much effort. Add some fresh herbs, cheese, or sautéed veggies to personalize it even further.

I can’t wait to see your breakfast tart creations! Snap a photo and tag me on Instagram—I’d love to see how you make this dish your own. Don’t forget to share your favorite toppings or variations in the comments. Happy baking!