Beef and Potato Stew – Comforting one-pot meal.

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There’s something incredibly comforting about a hearty beef and potato stew that warms you from the inside out. This one-pot meal is not just a favorite in our home, but it’s also a go-to dish whenever the weather turns chilly or when we’re in need of some serious comfort food. The stew’s rich, savory flavors meld together beautifully, creating a dish that’s both satisfying and nostalgic. My family absolutely adored it, and it was a unanimous decision to add it to our regular meal rotation. The tender chunks of beef combined with the soft, flavorful potatoes make every bite a delight, transporting you to a place of warmth and coziness.

Ingredients

The success of a beef and potato stew lies in its ingredients, which, while simple, bring out the best flavors when combined. Here’s what you’ll need:

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 3 tablespoons of olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of beef broth
  • 2 tablespoons of tomato paste
  • 2 teaspoons of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 6 medium potatoes, peeled and cubed
  • 3 carrots, sliced
  • 2 stalks of celery, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Making this beef and potato stew is a straightforward process that requires just a few steps. Follow these instructions to achieve a stew that’s tender, flavorful, and perfect for any occasion:

  1. Start by heating olive oil in a large pot over medium heat. Add the beef cubes and cook until they are browned on all sides. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
  3. Return the beef to the pot and add the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir well to combine all the ingredients.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, allowing the beef to become tender.
  5. Add the potatoes, carrots, and celery to the pot. Season with salt and pepper to taste. Cover and continue to simmer for an additional 30 minutes, or until the vegetables are cooked through and tender.
  6. Once everything is cooked, give the stew a final stir and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Nutrition Facts

This recipe serves approximately 8 people, with each serving containing around 350 calories. The nutritional content may vary slightly based on the specific brands of ingredients used. However, it’s a hearty and wholesome meal that’s balanced in proteins, carbohydrates, and fats.

Preparation Time

Preparation time for this beef and potato stew is approximately 15 minutes, with an additional cook time of about 1 hour and 30 minutes. It’s a dish that requires a bit of patience, but the end result is well worth the wait. The key is to let the flavors develop slowly, allowing each ingredient to contribute to the overall taste of the stew.

How to Serve

Serving beef and potato stew can be as simple or as elaborate as you like. Here are a few suggestions:

  • Serve with a side of crusty bread to mop up the delicious broth.
  • A dollop of sour cream on top can add a creamy contrast to the rich flavors.
  • Pair it with a green salad for a fresh and light accompaniment.
  • Serve in deep bowls for a rustic, comforting presentation.
  • Top with freshly grated parmesan cheese for an extra layer of flavor.

Additional Tips

Here are some tips to ensure your beef and potato stew turns out perfectly every time:

  1. Choose the Right Cut of Beef: Opt for beef chuck or another cut suitable for slow cooking to ensure the meat is tender and flavorful.
  2. Don’t Rush the Browning: Properly browning the beef adds depth to the stew’s flavor, so take your time with this step.
  3. Simmer, Don’t Boil: Keep the stew at a gentle simmer to allow the flavors to meld without toughening the meat.
  4. Adjust Seasoning: Taste as you go to ensure the seasoning is to your liking, adding more salt, pepper, or herbs as needed.
  5. Make Ahead: This stew tastes even better the next day, so consider making it in advance to allow the flavors to deepen.

FAQ Section

Here are some frequently asked questions about beef and potato stew:

  1. Can I make this stew in a slow cooker? Yes, you can transfer the browned beef and other ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Can I freeze leftovers? Absolutely! Let the stew cool completely before transferring it to airtight containers and freezing for up to 3 months.
  3. What if I don’t have beef broth? You can substitute with chicken broth or even water, though the flavor may be slightly different.
  4. Can I add other vegetables? Yes, feel free to add vegetables like peas, green beans, or corn during the last 15 minutes of cooking.
  5. How can I thicken the stew? If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 10 minutes of cooking.

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