Cheese-stuffed mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the rich, creamy goodness of cheese. It’s a dish that has been served at countless family gatherings, parties, and holiday dinners in my household, and it never fails to impress. The perfect balance of textures—the softness of the mushrooms and the gooey melt of the cheese—creates an irresistible bite-sized treat that leaves everyone wanting more. My family is particularly fond of this recipe, often requesting it whenever there’s a special occasion, or even just a quiet weekend evening. The combination of flavors is both familiar and sophisticated, making it a versatile dish that can be enjoyed by all ages. The beauty of this recipe is in its simplicity, yet it manages to deliver a complex taste experience that is both satisfying and comforting.
Ingredients
To make these delicious cheese-stuffed mushrooms, you will need the following ingredients:
- 16 large button mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Making cheese-stuffed mushrooms is a straightforward process that even novice cooks can master. Start by preheating your oven to 375°F (190°C). Carefully clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside, as you’ll be using them later. Place the mushroom caps on a baking sheet lined with parchment paper.
Next, finely chop the mushroom stems and heat olive oil in a skillet over medium heat. Add the chopped stems and garlic to the skillet, sautéing them until they’re soft and fragrant. This should take about 5 minutes. Once done, remove the skillet from heat and let it cool slightly.
In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, sautéed mushroom stems, garlic, and chopped parsley. Mix well until all the ingredients are thoroughly combined. Season the mixture with salt and pepper to taste.
Using a teaspoon, fill each mushroom cap with the cheese mixture, mounding it slightly over the top. Arrange the filled mushrooms on the baking sheet and bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender. Serve them hot and watch them disappear quickly!
Nutrition Facts
The recipe yields about 16 servings, with each cheese-stuffed mushroom containing approximately 70 calories. These bite-sized delights are not only full of flavor but also provide a reasonable nutritional profile, making them a guilt-free indulgence for any occasion.
Preparation Time
The preparation time for cheese-stuffed mushrooms is relatively quick, taking about 15 minutes to prep and another 20 minutes to bake. In total, you can expect to have these delicious appetizers ready in just 35 minutes, making them an ideal option for last-minute gatherings or spontaneous cravings.
How to Serve
- Appetizer Platter: Arrange the cheese-stuffed mushrooms on a large platter, garnished with extra parsley for a touch of color and freshness.
- With Dips: Serve them with a variety of dipping sauces such as marinara, aioli, or a tangy balsamic glaze for added flavor.
- On a Bed of Greens: Place the mushrooms on a layer of mixed greens or arugula, adding a light and refreshing element to the dish.
- Paired with Wine: These mushrooms pair beautifully with a crisp white wine or a light red, enhancing the overall dining experience.
- As a Side Dish: Offer them as a side dish alongside grilled meats or roasted vegetables for a well-rounded meal.
Additional Tips
- Choose Fresh Mushrooms: Select firm and fresh mushrooms for the best texture and flavor.
- Experiment with Cheeses: Feel free to experiment with different cheese combinations, such as goat cheese or blue cheese, for a unique twist.
- Prep Ahead: You can prepare the stuffing mixture a day in advance and store it in the refrigerator to save time on the day of serving.
- Use a Piping Bag: For a neater presentation, use a piping bag to fill the mushroom caps with the cheese mixture.
- Adjust Seasonings: Taste the cheese mixture before filling the mushrooms to adjust the seasoning to your liking.
FAQ Section
Q: Can I use other types of mushrooms?
A: Yes, you can use cremini or portobello mushrooms for this recipe. Just ensure they are of similar size for consistent cooking.
Q: Can these be made ahead of time?
A: Yes, you can prepare the mushrooms and stuffing mixture ahead of time. Assemble them just before baking for best results.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.
Q: Can I freeze cheese-stuffed mushrooms?
A: It’s not recommended to freeze them as the texture of the mushrooms may change. It’s best to enjoy them freshly baked.
Q: What are some variations I can try?
A: You can add cooked bacon bits, sun-dried tomatoes, or finely chopped spinach to the cheese mixture for added flavor and variety.