Chicken Empanadas

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Introduction

Chicken Empanadas are a deliciously satisfying handheld dish, combining a savory, spiced chicken filling with a perfectly golden, flaky pastry crust. Whether served as an appetizer, snack, or hearty main course, these empanadas are a versatile crowd-pleaser that can easily adapt to any occasion. The rich, flavorful filling—seasoned with spices, herbs, and sometimes a hint of heat—is encased in a tender crust that’s either baked to perfection or fried for an extra crispy finish.

The first time I made Chicken Empanadas, I was struck by how enjoyable the process was—from preparing the aromatic chicken filling to folding and crimping the dough into perfect little pockets. The smell of them baking in the oven was heavenly, and the first bite, with its contrast of flaky crust and warm, spiced filling, was absolutely worth the effort.

What makes Chicken Empanadas so special is their versatility. You can personalize the filling by adding ingredients like sautéed onions, peppers, cheese, or olives to complement the chicken. They’re also perfect for dipping—serve them with chimichurri, salsa, or a creamy cilantro-lime sauce for an extra burst of flavor. Whether you’re hosting a party, prepping make-ahead meals, or simply craving something delicious, Chicken Empanadas are always a winning choice.

Perfect for:

  • Appetizers and snacks
  • Packed lunches
  • Party platters
  • Family dinners
  • Meal prepping

Why You’ll Love This Recipe

Here’s why Chicken Empanadas will become a favorite in your kitchen:

  • Flavor-Packed Filling: The spiced chicken mixture is rich, savory, and full of bold flavors.
  • Flaky Pastry Crust: The buttery, flaky pastry complements the juicy chicken filling perfectly.
  • Baked or Fried Options: Choose between healthier baked empanadas or the classic crispy fried version.
  • Great for Meal Prep: These empanadas can be made ahead and frozen for quick, easy meals or snacks.
  • Customizable: Add your favorite ingredients to the filling, such as vegetables or cheese, to make them your own.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 45 minutes
  • Servings: 12 empanadas
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 12g, Carbs: 22g, Fat: 13g

Ingredients

Gather these ingredients to make your Chicken Empanadas:

For the Filling:

  • 2 cups cooked chicken, shredded or finely chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 garlic cloves, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chili powder (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup tomato sauce or diced tomatoes
  • 2 tablespoons chopped fresh cilantro or parsley

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 1 large egg
  • ⅓ cup cold water
  • 1 tablespoon white vinegar

Optional:

  • Egg wash (1 egg beaten with 1 tablespoon water, for brushing)
  • Salsa, sour cream, or guacamole for serving

Ingredient Highlights

  • Cooked Chicken: Rotisserie chicken or leftover chicken works perfectly for this recipe.
  • Spices: Cumin, paprika, and chili powder add depth and warmth to the filling.
  • Homemade Dough: The dough is buttery and flaky, providing the perfect vessel for the savory filling.
  • Tomato Sauce: Adds moisture and richness to the chicken mixture.

Step-by-Step Instructions

Make the Dough:

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
  2. Cut in the Butter: Add the chilled butter to the flour and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
  3. Add Wet Ingredients: In a small bowl, whisk together the egg, water, and vinegar. Gradually add this to the flour mixture, mixing until the dough comes together.
  4. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

  1. Cook the Vegetables: Heat olive oil in a skillet over medium heat. Sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
  2. Add Spices and Chicken: Stir in cumin, paprika, chili powder (if using), salt, and pepper. Add the shredded chicken and mix to coat with the spices.
  3. Add Tomato Sauce: Pour in the tomato sauce and cook for 3-4 minutes, stirring occasionally, until the mixture is thick and well combined.
  4. Finish with Herbs: Stir in the chopped cilantro or parsley and set the filling aside to cool.

Assemble the Empanadas:

  1. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ⅛-inch thickness. Use a 4-6 inch round cutter to cut out circles.
  2. Fill the Empanadas: Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape.
  3. Seal the Edges: Press the edges together with a fork to seal, or pinch and twist to create a decorative edge.
  4. Brush with Egg Wash: Place the empanadas on a baking sheet lined with parchment paper and brush the tops with egg wash.

Cook the Empanadas:

  1. Bake Option: Preheat your oven to 375°F (190°C). Bake the empanadas for 20-25 minutes, or until golden brown.
  2. Fry Option: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the empanadas in batches until golden and crispy, about 2-3 minutes per side.

How to Serve

  • Classic Presentation: Serve warm with salsa, sour cream, or guacamole on the side.
  • With a Salad: Pair with a fresh green salad for a balanced meal.
  • At a Party: Arrange on a platter with a variety of dipping sauces for guests to enjoy.
  • As a Lunchbox Item: Pack them for a delicious, portable lunch.

Additional Tips

  • Chill the Dough: Chilling the dough makes it easier to handle and ensures a flaky texture.
  • Don’t Overfill: Avoid overstuffing the empanadas to prevent them from bursting during cooking.
  • Seal Well: Make sure the edges are tightly sealed to keep the filling intact.
  • Freeze for Later: Assemble the empanadas and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake or fry directly from frozen.
  • Reheat Gently: Reheat baked empanadas in a 350°F (175°C) oven for 10 minutes to restore their crispness.

Recipe Variations

  1. Cheesy Chicken Empanadas: Add shredded cheese to the filling for extra creaminess.
  2. Spicy Empanadas: Include diced jalapeños or a dash of hot sauce in the filling.
  3. Vegetable Empanadas: Add diced potatoes, peas, or carrots to the chicken mixture.
  4. BBQ Chicken Empanadas: Use barbecue sauce instead of tomato sauce for a smoky flavor.
  5. Buffalo Chicken Empanadas: Toss the chicken with buffalo sauce and a sprinkle of blue cheese.
  6. Breakfast Empanadas: Add scrambled eggs and cheese for a morning twist.
  7. Mexican-Inspired Empanadas: Season with taco spices and add black beans or corn.
  8. Curry Chicken Empanadas: Use curry powder and coconut milk for an Indian-inspired filling.
  9. Sweet and Savory Empanadas: Add a touch of honey or raisins for a hint of sweetness.
  10. Mini Empanadas: Make smaller, bite-sized empanadas for appetizers.

Freezing and Storage

  • Freezing: Freeze unbaked or baked empanadas on a baking sheet. Once frozen, transfer to a freezer bag or container.
  • Storage: Store leftover baked empanadas in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the oven or air fryer to maintain crispness.

Special Equipment

  • Dough Cutter or Biscuit Cutter: For cutting uniform circles of dough for the empanada shells.
  • Rolling Pin: To roll out the dough to the perfect thickness.
  • Empanada Press: A tool to easily fold and seal the empanadas with a decorative edge.
  • Pastry Brush: For applying egg wash to the empanadas for a golden finish.
  • Mixing Bowls: For preparing and combining the chicken filling.
  • Skillet or Sauté Pan: To cook the chicken filling and soften any vegetables before assembly.
  • Fork: For sealing the edges of the empanadas if you don’t use a press.
  • Baking Sheet: To bake the empanadas evenly in the oven.
  • Parchment Paper or Silicone Baking Mat: To line the baking sheet and prevent sticking.
  • Deep Fryer or Heavy-Duty Pot (optional): If you prefer fried empanadas, this is essential for even frying.

FAQ

  1. Can I use store-bought dough? Yes, pre-made pie crust or empanada dough can be used for convenience.
  2. Can I bake instead of fry? Yes, baking is a healthier option and still produces delicious results.
  3. Can I use leftover chicken? Absolutely! Leftover roasted or grilled chicken works well.
  4. What’s the best way to seal the edges? Use a fork to press the edges or create a decorative twist for a secure seal.
  5. Can I make these vegetarian? Yes, substitute the chicken with beans, tofu, or a mix of vegetables.

Conclusion

Chicken Empanadas are a versatile and crowd-pleasing dish that combines a flaky, golden crust with a savory, spiced chicken filling. Perfect as an appetizer, snack, or main course, these empanadas are a delightful way to enjoy bold flavors in every bite. Whether baked for a lighter option or fried for extra crispiness, they’re a surefire hit for any occasion.

Customizable and easy to make, you can add your own twist by incorporating ingredients like peppers, cheese, or fresh herbs. Pair them with a zesty dipping sauce or enjoy them on their own for a satisfying treat. These empanadas are ideal for sharing—or keeping all to yourself!

I can’t wait to see how you put your own spin on Chicken Empanadas! Snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to share your favorite tips and variations in the comments. Happy cooking!

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