Creamy Chicken Lasagna Soup

Introduction

Creamy White Chicken Lasagna Soup is the ultimate bowl of comfort, capturing all the rich, indulgent flavors of classic white lasagna in an easy, one-pot meal. Imagine tender shredded chicken, silky lasagna noodles, and a velvety, cheesy broth infused with garlic, Italian herbs, and a hint of Parmesan. Every spoonful delivers a warm, cozy bite that’s perfect for chilly nights or when you’re craving something hearty yet effortless.

The first time I made this soup, I was amazed at how quickly it came together while still tasting like it had been simmering for hours. Breaking up the lasagna noodles and stirring them into the creamy, flavorful broth felt like a fun twist on a beloved classic. By the time it was ready, my kitchen smelled incredible, and I knew this dish would become a new favorite.

What I love most about Creamy White Chicken Lasagna Soup is its versatility. You can add spinach for a pop of freshness, swap in mushrooms for extra depth, or even spice it up with a pinch of red pepper flakes. Serve it with warm, crusty bread for dipping, and you’ve got a meal that’s as satisfying as it is easy to make. Whether it’s a busy weeknight or a cozy weekend dinner, this soup is guaranteed to be a hit!

Perfect for:

• Cozy weeknight dinners
• Family gatherings
• Meal prepping
• Cold weather comfort food
• Lasagna lovers

Why You’ll Love This Creamy White Chicken Lasagna Soup Recipe

Here’s why Creamy White Chicken Lasagna Soup will be a new family favorite:

• Creamy and Comforting: The velvety broth, loaded with cheese and cream, makes every bite satisfying.
• Easy One-Pot Meal: Everything cooks in a single pot, making cleanup a breeze.
• Packed with Flavor: Garlic, Italian herbs, and Parmesan cheese create a rich, savory depth.
• Great for Leftovers: The flavors get even better the next day, making it perfect for meal prep.
• Kid-Friendly: Creamy, cheesy, and mild in spice—kids love it!

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 6 servings
• Calories per serving: Approximately 400-500 calories
• Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 18g

Ingredients

Gather these ingredients to make your Creamy White Chicken Lasagna Soup:

• 2 tablespoons butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 4 cups chicken broth
• 2 cups cooked, shredded chicken (rotisserie works well)
• 8 lasagna noodles, broken into bite-sized pieces
• 1 ½ cups heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 ounces cream cheese, softened
• 1 cup fresh spinach, chopped (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Salt and black pepper, to taste

Ingredient Highlights

• Chicken: Shredded rotisserie chicken adds flavor and convenience.
• Lasagna Noodles: Broken lasagna noodles mimic traditional lasagna layers.
• Cream Cheese & Mozzarella: These cheeses create the signature creamy texture.
• Italian Seasoning: A blend of oregano, basil, and thyme enhances the flavor.
• Spinach: Adds color, nutrients, and freshness to the soup.

Step-by-Step Instructions

Sauté the Aromatics:

1. Melt Butter: In a large pot or Dutch oven, melt the butter over medium heat.
2. Sauté Onion: Add diced onion and cook for 3-4 minutes until softened.
3. Add Garlic and Spices: Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant.

Simmer the Soup:

4. Add Chicken Broth: Pour in the chicken broth and bring to a simmer.
5. Cook the Noodles: Add broken lasagna noodles and cook for 10-12 minutes, stirring occasionally, until al dente.

Make It Creamy:

6. Add Chicken: Stir in the shredded chicken and let it heat through.
7. Melt the Cheeses: Lower the heat and add the cream cheese, mozzarella, and Parmesan. Stir until melted and smooth.
8. Pour in Cream: Stir in the heavy cream and simmer for 5 minutes.
9. Thicken if Needed: If you prefer a thicker soup, mix cornstarch with water and stir it in. Simmer for another 2-3 minutes.

Finishing Touches:

10. Add Spinach: Stir in fresh spinach and let it wilt.
11. Season to Taste: Add salt and black pepper as needed.

How to Serve Creamy White Chicken Lasagna Soup

• Classic Bowl with Garlic Bread – Serve in a deep bowl with a side of warm, buttery garlic bread or breadsticks for dipping.
• Topped with Crispy Fried Onions – Sprinkle crispy fried onions on top for added crunch and flavor.
• Cheesy Broiled Finish – Pour the soup into an oven-safe bowl, top with shredded mozzarella and Parmesan, then broil until bubbly and golden.
• With a Side of Roasted Vegetables – Pair with roasted Brussels sprouts, asparagus, or zucchini for a balanced meal.
• Bread Bowl Style – Hollow out a round bread loaf and pour the soup inside for a fun and edible serving option.
• Garnished with Fresh Herbs – Sprinkle fresh basil, parsley, or thyme on top for a burst of color and fresh flavor.
• With a Side Salad – Serve with a crisp Caesar or mixed greens salad for a lighter contrast.
• Topped with Crispy Bacon – Crumble crispy bacon over the soup for a smoky, savory touch.
• Served Over Pasta – For a heartier dish, ladle the soup over cooked lasagna noodles or another pasta of choice.
• In Small Portions for Appetizers – Serve in small cups or ramekins as an elegant appetizer at a dinner party.

Additional Tips for Creamy White Chicken Lasagna Soup

• Use Rotisserie Chicken – Save time by using shredded rotisserie chicken for added flavor and tenderness. If cooking your own, use bone-in, skin-on chicken breasts for richer broth.
• Season in Layers – Season the soup at different stages (when cooking the aromatics, adding the broth, and before serving) to build deep, well-rounded flavors.
• Sauté the Aromatics – Cook the onions, garlic, and herbs in butter or olive oil before adding the broth. This enhances their flavor and adds depth to the soup.
• Use Quality Cheese – For the creamiest texture, use freshly shredded mozzarella and Parmesan instead of pre-shredded, which contains anti-caking agents that prevent smooth melting.
• Thicken It Naturally – Instead of using heavy cream alone, mix in a cream cheese slurry or a flour and butter roux to give the soup a silky, rich consistency.
• Break the Lasagna Noodles Before Cooking – Break the noodles into smaller pieces before adding them to the soup for easier eating. Cook them separately and add just before serving to prevent them from absorbing too much liquid.
• Add Spinach or Kale – Stir in fresh spinach or kale at the end of cooking for added nutrition and color. It pairs beautifully with the creamy broth.
• Boost the Flavor with White Wine – Deglaze the pan with a splash of dry white wine after sautéing the aromatics to enhance the soup’s depth of flavor.
• Balance the Creaminess – A squeeze of lemon juice or a pinch of red pepper flakes can help balance the richness of the soup and add a subtle brightness.
• Make It Ahead – This soup tastes even better the next day! Store it without the noodles (so they don’t get mushy) and add them fresh when reheating.

Recipe Variations for Creamy White Chicken Lasagna Soup

1. Mushroom Alfredo Soup: Add sautéed mushrooms for a deeper umami flavor.
2. Spicy Cajun Chicken Soup: Use Cajun seasoning and diced jalapeños for heat.
3. Pesto Lasagna Soup: Stir in a spoonful of basil pesto for a fresh twist.
4. Broccoli Chicken Soup: Replace spinach with chopped broccoli for added veggies.
5. Sun-Dried Tomato Soup: Add sun-dried tomatoes for a tangy, slightly sweet kick.
6. Buffalo Chicken Lasagna Soup: Mix in a little buffalo sauce for a spicy twist.
7. Vegetarian Version: Swap chicken for white beans and use vegetable broth.
8. Gluten-Free Option: Use gluten-free pasta instead of lasagna noodles.
9. Turkey Lasagna Soup: Replace chicken with ground or shredded turkey.
10. Low-Carb Version: Replace noodles with zucchini ribbons or cauliflower florets.

Freezing and Storage

• Freezing: Cool completely, then freeze in an airtight container for up to 3 months. Reheat gently, adding broth if needed.
• Storage: Store leftovers in the fridge for up to 4 days. The soup may thicken, so add a splash of broth when reheating.

Special Equipment for Creamy White Chicken Lasagna Soup

• Large Pot or Dutch Oven
• Wooden Spoon
• Ladle
• Cheese Grater
• Measuring Cups and Spoons

FAQ for Creamy White Chicken Lasagna Soup

1. Can I make this in a slow cooker? Yes! Add all ingredients except dairy and cheese. Cook on LOW for 6 hours, then stir in cream and cheeses before serving.
2. Can I use a different pasta? Absolutely! Bowtie, penne, or fettuccine work well.
3. Can I make it dairy-free? Yes, use coconut milk and dairy-free cheese substitutes.
4. Why is my soup too thick? The noodles absorb liquid over time—add extra broth when reheating.
5. Can I make this ahead of time? Yes! Cook everything except the noodles, then add them fresh when reheating to prevent sogginess.

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Conclusion

Creamy White Chicken Lasagna Soup is the ultimate comfort food, delivering rich, cheesy goodness in every spoonful. This one-pot dish captures all the flavors of a classic white lasagna in a warm, creamy soup, making it perfect for cozy nights, family dinners, or meal prepping for the week ahead.

Loaded with tender chicken, lasagna noodles, and a luscious Parmesan-infused broth, this soup is a hearty and satisfying meal. Serve it hot with a side of garlic bread or a fresh salad for a complete, comforting experience.

I can’t wait to see your take on this delicious soup! Snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to share your favorite variations in the comments. Happy cooking!