Eggs Benedict Casserole

Introduction

Eggs Benedict Casserole takes everything you love about the classic brunch favorite and turns it into a rich, savory, and effortless dish that’s perfect for feeding a crowd. Imagine layers of buttery toasted English muffins, smoky Canadian bacon, and fluffy eggs, all baked together into a deliciously satisfying casserole. Topped with a velvety, tangy hollandaise sauce, this dish delivers all the elegance of traditional Eggs Benedict without the hassle of poaching individual eggs.

The first time I made this casserole, I was amazed by how simple it was to prepare ahead of time. As the layers baked to golden perfection, the aroma of buttery muffins and sizzling bacon filled the kitchen, creating the ultimate brunch atmosphere. When I finally drizzled on the warm hollandaise sauce, it was love at first bite—rich, creamy, and bursting with flavor.

What I love most about Eggs Benedict Casserole is its versatility. You can prepare it the night before for an easy, stress-free morning, or customize it with add-ins like sautéed spinach, smoked salmon, or even a sprinkle of fresh herbs. Whether you’re hosting a special occasion or just treating yourself to a cozy brunch, this casserole is sure to impress and satisfy with every bite.

Perfect for:

• Weekend brunch
• Holiday breakfasts (Christmas, Easter, Mother’s Day)
• Make-ahead meals
• Potlucks and gatherings
• Breakfast meal prep

Why You’ll Love This Eggs Benedict Casserole Recipe

Here’s why Eggs Benedict Casserole will become your go-to brunch dish:

• Easy to Make: No need to poach eggs—this casserole simplifies the process while keeping all the flavors intact.
• Make-Ahead Friendly: Assemble the night before and bake in the morning for a stress-free meal.
• Feeds a Crowd: Perfect for serving family and friends without individual preparation.
• Classic Eggs Benedict Flavor: Toasty English muffins, Canadian bacon, eggs, and rich hollandaise sauce come together in one dish.
• Customizable: Add veggies, swap the meat, or make it gluten-free to fit your preferences.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Servings: 8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 20g, Carbs: 25g, Fat: 22g

Ingredients

Gather these ingredients to make your Eggs Benedict Casserole:

For the Casserole:

• 6 English muffins, cut into 1-inch cubes
• 12 oz Canadian bacon or ham, diced
• 8 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1 tablespoon chives, chopped (for garnish)

For the Hollandaise Sauce:

• 3 large egg yolks
• ½ cup unsalted butter, melted
• 1 tablespoon lemon juice
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• Dash of cayenne pepper

Ingredient Highlights

• English Muffins: Provides the signature texture of traditional Eggs Benedict.
• Canadian Bacon: Adds a smoky, salty flavor that pairs perfectly with the eggs.
• Eggs and Milk Mixture: Creates a rich, custardy base for the casserole.
• Hollandaise Sauce: Buttery, tangy, and creamy, this sauce ties everything together.

Step-by-Step Instructions

Prepare the Casserole:

1. Grease the Baking Dish: Lightly coat a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the Ingredients: Spread the English muffin cubes evenly in the dish, followed by the diced Canadian bacon.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and paprika.
4. Pour Over the Casserole: Evenly pour the egg mixture over the muffins and bacon, ensuring everything is well soaked.
5. Cover and Refrigerate: For best results, cover and refrigerate overnight (or let sit for at least 30 minutes if baking the same day).

Bake the Casserole:

6. Preheat the Oven: Set the oven to 375°F (190°C).
7. Bake Covered: Cover with foil and bake for 30 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for another 15-20 minutes, until golden brown and set in the center.
9. Let Rest: Allow the casserole to sit for 5-10 minutes before serving.

Prepare the Hollandaise Sauce:

10. Blend the Ingredients: In a blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper.
11. Add Melted Butter: With the blender running on low speed, slowly drizzle in the melted butter until the sauce thickens.
12. Keep Warm: Transfer to a heatproof bowl and keep warm until ready to serve.

Assemble and Serve:

13. Drizzle with Hollandaise: Pour the warm hollandaise sauce over the casserole.
14. Garnish: Sprinkle with fresh chives for extra flavor and color.

How to Serve Eggs Benedict Casserole

• Classic with Hollandaise Sauce – Drizzle warm, velvety Hollandaise sauce over each serving for the authentic Eggs Benedict experience.
• Garnish with Fresh Herbs – Sprinkle fresh chopped chives, parsley, or dill on top to add color and a hint of freshness.
• Add a Side of Fresh Fruit – Balance the richness with a light side of mixed berries, citrus slices, or a fruit salad.
• Serve with Crispy Hash Browns – Pair the casserole with crispy hash browns or roasted breakfast potatoes for extra texture and heartiness.
• Toast on the Side – Offer buttered English muffins or croissants on the side for an extra crunch and to soak up the sauce.
• Pair with Smoked Salmon – Elevate the dish by topping each portion with a slice of smoked salmon or lox for a luxurious twist.
• Top with Avocado Slices – Add fresh avocado slices or a dollop of guacamole for a creamy contrast to the rich casserole.
• Serve with a Light Salad – A simple arugula salad with lemon vinaigrette can add a refreshing balance to the meal.
• Offer a Spicy Kick – Add a drizzle of hot sauce, sriracha, or a pinch of red pepper flakes for a little heat.
• Make it a Brunch Bar – Serve the casserole with a variety of toppings like crispy bacon, sautéed spinach, or crumbled feta, allowing guests to customize their portions.

Additional Tips for Eggs Benedict Casserole

• Use Day-Old Bread – Slightly stale English muffins work best because they absorb the egg mixture without becoming too mushy. If using fresh muffins, lightly toast them first.
• Pre-Cook the Canadian Bacon – Sauté the Canadian bacon in a pan before adding it to the casserole for enhanced flavor and a slightly crispy texture.
• Whisk Eggs Thoroughly – Ensure the egg mixture is well-blended to create a smooth, even custard. Adding a splash of heavy cream makes it richer and creamier.
• Let It Soak Overnight – For the best texture, assemble the casserole the night before and refrigerate it. This allows the bread to fully absorb the egg mixture, leading to a custard-like consistency.
• Cover While Baking – Tent the casserole with foil for the first half of baking to prevent the top from browning too quickly. Remove the foil for the last 10–15 minutes for a golden, slightly crisp surface.
• Make Hollandaise Sauce Fresh – While store-bought hollandaise is convenient, a homemade hollandaise sauce made with egg yolks, butter, and lemon juice adds a luxurious touch.
• Use a Water Bath for Hollandaise – If making hollandaise from scratch, use a double boiler or a heatproof bowl over simmering water to prevent the sauce from curdling.
• Add a Touch of Dijon Mustard – Mixing a teaspoon of Dijon mustard into the egg custard enhances the flavor and gives a subtle tang that complements the hollandaise.
• Garnish with Fresh Herbs – Sprinkle chopped chives, parsley, or dill on top just before serving for added freshness and color.
• Serve with a Side of Asparagus or Fresh Fruit – Balance the richness of the casserole with a light side, such as roasted asparagus, a fresh fruit salad, or even a simple arugula salad with lemon dressing.

Recipe Variations for Eggs Benedict Casserole

1. Vegetarian Benedict Casserole: Replace the Canadian bacon with sautéed spinach, mushrooms, or roasted peppers.
2. Smoked Salmon Benedict Casserole: Substitute Canadian bacon with smoked salmon for a luxurious twist.
3. Southwestern Benedict Casserole: Add green chilies, pepper jack cheese, and serve with salsa.
4. Keto Benedict Casserole: Use low-carb English muffins or omit them for a grain-free version.
5. Spicy Benedict Casserole: Add hot sauce to the hollandaise or use spicy sausage.
6. Dairy-Free Benedict Casserole: Use almond milk and a dairy-free hollandaise sauce.
7. Cheesy Benedict Casserole: Add shredded Swiss or Gruyère cheese to the egg mixture.
8. Everything Bagel Benedict Casserole: Use everything bagels instead of English muffins for extra flavor.
9. Tex-Mex Benedict Casserole: Add chorizo and top with avocado and pico de gallo.
10. Gluten-Free Benedict Casserole: Use gluten-free English muffins or bread.

Freezing and Storage

• Make-Ahead Option: Assemble the casserole, cover tightly, and refrigerate overnight before baking.
• Freezing: Freeze unbaked casserole for up to 2 months. Thaw in the fridge overnight before baking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for 10-15 minutes.

Special Equipment for Eggs Benedict Casserole

• 9×13-inch baking dish
• Blender or immersion blender (for hollandaise)
• Whisk
• Mixing bowls
• Foil (for baking)

FAQ for Eggs Benedict Casserole

1. Can I make this casserole without refrigerating overnight? Yes, but allowing it to soak enhances the flavor and texture. Let it sit for at least 30 minutes before baking.
2. What’s the best way to keep hollandaise warm? Keep it in a warm (not hot) bowl or thermos. Avoid direct heat, as it can curdle.
3. Can I use regular ham instead of Canadian bacon? Yes, diced ham works just as well.
4. Is there a dairy-free hollandaise option? Yes, use vegan butter and dairy-free milk in the sauce.
5. Can I double the recipe? Yes, bake in two dishes or use a larger pan, adjusting baking time as needed.

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Conclusion

Eggs Benedict Casserole brings all the indulgent flavors of classic Eggs Benedict into an easy, make-ahead dish. With a fluffy, custardy base, smoky Canadian bacon, and a drizzle of rich hollandaise sauce, this casserole is perfect for brunch gatherings, holiday mornings, or meal prep. It delivers the same delicious experience without the hassle of poaching individual eggs, making it a stress-free way to enjoy a breakfast favorite.

Simple to prepare and endlessly customizable, you can add your own twist with ingredients like spinach, asparagus, or even smoked salmon. Whether you’re hosting a brunch or just treating yourself to a special breakfast, this dish is guaranteed to impress.

I can’t wait to see your Eggs Benedict Casserole creations! Snap a photo and tag me on Instagram—I’d love to see how you make it your own. Don’t forget to share your favorite variations in the comments. Happy baking!