Creating Flatbread with Fava Beans is easy if you follow these simple steps:

1. Soak the Fava Beans: Place the dried fava beans in a bowl with enough water to cover them. Let them soak overnight or for at least 8 hours.

2. Cook the Fava Beans: Drain the soaked beans and place them in a pot with 2 cups of fresh water. Bring to a boil and then simmer for about 30-40 minutes until tender. Drain and set aside.

3. Make the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually mix in water and olive oil until a soft dough forms.

4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover with a cloth and let it rest for 20 minutes.

5. Mash the Fava Beans: In a bowl, mash the cooked fava beans using a fork or potato masher. You can leave some chunks for texture if you prefer. Add cumin if using, and mix well.

6. Divide the Dough: After resting, divide the dough into equal balls (about 6-8 pieces).

7. Roll Out the Dough: Roll each piece into a flat circle, about ¼ inch thick.

8. Cook the Flatbread: Heat a skillet or griddle over medium-high heat. Add a bit of olive oil to coat the surface. Cook each flatbread for about 2-3 minutes on each side, until golden and cooked through. Remove and keep warm.

9. Assemble the Dish: Spread a generous layer of mashed fava beans on each piece of flatbread, and finish with a drizzle of olive oil.

10. Garnish and Serve: Top with fresh herbs and serve with lemon wedges on the side.