Garlic and Herb Parmesan Biscuits

Introduction

Garlic and Herb Parmesan Biscuits are the perfect way to add a touch of savory indulgence to any meal. These soft, flaky biscuits are infused with buttery richness, sharp Parmesan cheese, and a fragrant blend of garlic and herbs, creating an irresistible combination of flavors. With a golden, crispy exterior and a tender, melt-in-your-mouth center, they’re just as delicious on their own as they are paired with soups, pastas, or hearty entrees.

The first time I baked these biscuits, my kitchen was filled with the warm, comforting aroma of garlic and herbs mingling with melted butter. Pulling them out of the oven, golden and perfectly crisp on the edges, I couldn’t wait to take a bite. The first taste was pure bliss—light, flaky layers packed with cheesy, garlicky goodness. Needless to say, they didn’t last long!

What I love most about Garlic and Herb Parmesan Biscuits is their versatility. You can serve them warm with a slather of butter, pair them with a creamy bowl of soup, or even use them to make the ultimate breakfast sandwich. For an extra touch of flavor, try brushing them with a bit of garlic butter right out of the oven. However you enjoy them, these biscuits are guaranteed to elevate any meal and keep everyone reaching for more.

Perfect for:

• Side dish for dinner
• Holiday feasts
• Brunch spreads
• Quick and easy snacks
• Bread lovers

Why You’ll Love This Garlic and Herb Parmesan Biscuits Recipe

Here’s why Garlic and Herb Parmesan Biscuits will become a staple in your kitchen:

• Flaky and Buttery: Every bite is rich, soft, and perfectly tender.
• Savory Parmesan Flavor: The nutty, salty taste of Parmesan takes these biscuits to the next level.
• Easy to Make: No yeast required—just mix, shape, and bake!
• Pairs with Anything: Enjoy them with soups, salads, or as a standalone snack.
• Homemade Goodness: Freshly baked biscuits taste so much better than store-bought!

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 10 biscuits
• Calories per serving: Approximately 180-220 calories
• Key Nutrients: Protein: 5g, Carbs: 20g, Fat: 10g

Ingredients

Gather these ingredients to make your Garlic and Herb Parmesan Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• ½ cup unsalted butter, cold and cubed
• ¾ cup whole milk (or buttermilk for extra tenderness)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 egg (for egg wash, optional)

Ingredient Highlights

• Parmesan Cheese: Adds a rich, salty, and nutty flavor to every bite.
• Garlic Powder & Minced Garlic: Enhances the savory taste with aromatic depth.
• Butter: Ensures a flaky, tender texture.
• Herbs (Oregano, Basil, and Parsley): Infuse the biscuits with Italian-inspired flavors.

Step-by-Step Instructions

Prepare the Dough:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, oregano, basil, and black pepper.
3. Cut in the Butter: Using a pastry cutter or your hands, mix in the cold butter until the mixture resembles coarse crumbs.

Incorporate the Wet Ingredients:

4. Add Parmesan and Garlic: Stir in the grated Parmesan and minced garlic.
5. Pour in Milk: Gradually add milk, stirring gently until a soft dough forms. Be careful not to overmix.

Shape the Biscuits:

6. Roll and Cut: Lightly flour a surface and roll the dough to about ½-inch thickness. Use a biscuit cutter or a glass to cut out rounds.
7. Arrange on Baking Sheet: Place the biscuits on the prepared baking sheet, leaving space between them.
8. Optional Egg Wash: Beat an egg and brush it over the tops of the biscuits for a golden-brown finish.

Bake the Biscuits:

9. Bake for 15-18 Minutes: Until the biscuits are golden brown and puffed up.
10. Cool Slightly: Let them rest for a few minutes before serving.

How to Serve Garlic and Herb Parmesan Biscuits

• Classic with Butter – Serve warm with garlic butter, herb butter, or honey butter for a simple yet delicious option.
• As a Side for Soup – Pair with creamy soups like tomato basil, potato leek, or chicken noodle for a comforting meal.
• With a Hearty Stew – These biscuits complement rich stews such as beef stew, chicken and dumplings, or gumbo for a satisfying bite.
• Breakfast Sandwich – Slice in half and fill with scrambled eggs, crispy bacon, and cheese for a savory breakfast.
• Mini Sliders – Use them as buns for mini pulled pork, fried chicken, or roast beef sliders for a fun appetizer.
• With a Salad – Serve alongside a fresh Caesar salad, Greek salad, or Caprese salad for a light yet flavorful meal.
• Dipped in Marinara or Pesto – Enjoy as a snack by dipping in warm marinara sauce, pesto, or even cheese fondue.
• With Pasta – Serve with fettuccine alfredo, lasagna, or spaghetti carbonara to soak up the delicious sauces.
• Cheesy Biscuit Grilled Cheese – Slice in half, add cheese in the middle, and toast on a skillet for a gourmet take on grilled cheese.
• As a Base for Biscuits and Gravy – Smother with sausage gravy or creamy mushroom sauce for a flavorful twist on a Southern classic.

Additional Tips for Garlic and Herb Parmesan Biscuits

• Use Cold Butter – Cut cold butter into small cubes or grate it with a cheese grater before mixing. This ensures flaky, tender biscuits.
• Chill the Dough – After mixing, let the dough rest in the refrigerator for 10–15 minutes before baking. This helps the butter stay solid, creating a better texture.
• Don’t Overmix – Overmixing the dough can make the biscuits tough. Stir just until the ingredients are combined for a light and fluffy texture.
• Use Freshly Grated Parmesan – Freshly grated Parmesan melts better and provides a richer flavor compared to pre-shredded versions.
• Incorporate Buttermilk – Using buttermilk instead of regular milk adds a subtle tangy flavor and creates softer biscuits.
• Brush with Garlic Butter – Melt butter with minced garlic and chopped herbs, then brush it over the biscuits as soon as they come out of the oven for an extra burst of flavor.
• Use Fresh Herbs – While dried herbs work well, fresh herbs like parsley, thyme, or rosemary enhance the biscuits with more vibrant flavor.
• Bake on a Preheated Baking Sheet – Placing biscuits on a hot baking sheet helps them rise faster and develop a golden, crispy bottom.
• Space Biscuits Properly – For crispier edges, leave space between biscuits. For softer biscuits, place them closer together so they rise into each other.
• Add a Cheese Blend – For extra cheesiness, mix in a blend of cheddar, mozzarella, or Asiago with the Parmesan.

Recipe Variations for Garlic and Herb Parmesan Biscuits

1. Cheddar Garlic Biscuits: Swap Parmesan for sharp cheddar cheese.
2. Jalapeño Cheddar Biscuits: Add diced jalapeños and cheddar for a spicy kick.
3. Rosemary Parmesan Biscuits: Replace basil and oregano with chopped fresh rosemary.
4. Bacon & Cheese Biscuits: Fold in crispy bacon bits for extra flavor.
5. Whole Wheat Biscuits: Use half whole wheat flour for a heartier texture.
6. Spicy Biscuits: Add a pinch of cayenne pepper for a bit of heat.
7. Butter Dipped Biscuits: Brush melted butter with garlic over the tops before serving.
8. Sweet & Savory Biscuits: Add a drizzle of honey for a contrast of flavors.
9. Stuffed Biscuits: Place a small cube of mozzarella or cream cheese in the center before baking.
10. Lemon Herb Biscuits: Add a teaspoon of lemon zest for a bright, fresh flavor.

Freezing and Storage

• Freezing: Freeze unbaked biscuit dough rounds on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Storage: Keep baked biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the oven for a few minutes before serving.

Special Equipment for Garlic and Herb Parmesan Biscuits

• Biscuit Cutter or Round Glass
• Pastry Cutter or Fork
• Mixing Bowls
• Baking Sheet
• Parchment Paper

FAQ for Garlic and Herb Parmesan Biscuits

1. Can I use a different cheese? Yes, cheddar, gouda, or asiago all work well.
2. What if I don’t have buttermilk? Use whole milk or make your own by adding 1 tablespoon of vinegar or lemon juice to milk and letting it sit for 5 minutes.
3. Can I make drop biscuits instead? Yes, instead of rolling and cutting, scoop spoonfuls of dough onto the baking sheet.
4. Can I make them gluten-free? Substitute with a gluten-free all-purpose flour blend.
5. How do I get extra crispy tops? Brush biscuits with melted butter before baking.

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Conclusion

Garlic and Herb Parmesan Biscuits are the ultimate blend of buttery, cheesy, and savory goodness, making them a perfect addition to any meal. With a golden, flaky crust and a soft, fluffy interior, these biscuits are easy to make and packed with flavor. The combination of garlic, fresh herbs, and Parmesan creates a deliciously rich taste that pairs beautifully with soups, pasta, or even as a stand-alone treat.

Quick to prepare and endlessly versatile, these biscuits will have everyone reaching for seconds. Whether you’re serving them alongside a hearty dinner or enjoying them as a comforting snack, they’re sure to become a go-to favorite in your kitchen.

I can’t wait to see your take on these Garlic and Herb Parmesan Biscuits! Snap a photo and tag me on Instagram—I’d love to see how you make them your own. Don’t forget to share your favorite variations in the comments. Happy baking!