Creating Ground Beef Cabbage Stir-Fry is straightforward. Follow these simple steps to whip up this amazing dish effortlessly:

1. Prepare Ingredients: Start by chopping the cabbage, slicing the bell pepper, and mincing the garlic.
2. Cook the Beef: In a large skillet or wok, heat over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, which should take about 5–7 minutes.
3. Add Garlic: Once the beef is cooked, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Vegetables: Stir in the chopped cabbage and bell pepper. Sauté for an additional 5–7 minutes until the vegetables are tender.
5. Season: Drizzle in the soy sauce, and mix well to coat all ingredients evenly. Cook for another 2 minutes.
6. Serve: Taste and adjust the seasoning if necessary before serving hot.

These quick and easy steps result in a delicious meal that you can enjoy any day of the week.