Ham and Egg with Cheese

Introduction

Ham and Egg with Cheese is the ultimate breakfast trio, combining savory ham, fluffy eggs, and melty cheese for a comforting, protein-packed start to the day. Whether layered in a toasty sandwich, folded into a cheesy omelet, or cooked up in a hearty skillet meal, this classic dish is quick, satisfying, and endlessly customizable. It’s perfect for busy mornings, leisurely brunches, or even a breakfast-for-dinner treat when you’re craving something warm and delicious.

The first time I made this dish, I was amazed by how simple yet flavorful it was. The salty richness of the ham paired perfectly with creamy eggs and gooey melted cheese, creating a bite that was both indulgent and satisfying. Whether stacked on a buttery croissant, wrapped in a tortilla for an easy breakfast wrap, or baked into a cheesy casserole, this dish never disappoints.

What I love most about Ham and Egg with Cheese is its versatility. You can switch things up with different cheeses like sharp cheddar, Swiss, or pepper jack, add fresh veggies for extra texture, or spice it up with a dash of hot sauce. No matter how you prepare it, this dish is a guaranteed way to start your day on a delicious note!

Perfect for:

• Quick and easy breakfasts
• Brunch gatherings
• Meal prepping
• Protein-packed snacks
• Breakfast sandwiches

Why You’ll Love This Ham and Egg with Cheese Recipe

Here’s why Ham and Egg with Cheese will become your go-to breakfast choice:

• Rich in Protein: A nutritious way to start your day, keeping you full and energized.
• Super Quick to Make: Ready in under 10 minutes, making it perfect for busy mornings.
• Versatile: Can be served as an omelet, sandwich, wrap, or skillet meal.
• Customizable: Switch up the cheese, ham, or add veggies for a unique twist.
• Great for Meal Prep: Make a batch in advance for grab-and-go breakfasts.

Preparation and Cooking Time

• Total Time: 10 minutes
• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Servings: 2 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 25g, Carbs: 5g, Fat: 25g

Ingredients

Gather these ingredients to make your Ham and Egg with Cheese:

• 4 large eggs
• ½ cup diced ham (or sliced ham)
• ½ cup shredded cheese (cheddar, Swiss, or your favorite)
• 1 tablespoon butter or olive oil
• 2 tablespoons milk or cream (optional, for fluffier eggs)
• Salt and black pepper, to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• Fresh chives or parsley for garnish (optional)

Ingredient Highlights

• Eggs: The base of the dish, providing a rich, fluffy texture.
• Ham: Adds a salty, smoky flavor and pairs perfectly with eggs.
• Cheese: Melts beautifully into the eggs, adding creaminess and flavor.
• Butter/Oil: Helps cook the eggs while adding richness.
• Seasonings: Simple spices enhance the flavor without overpowering.

Step-by-Step Instructions

Prepare the Ingredients:

1. Dice the Ham: If using whole slices of ham, cut them into bite-sized pieces.
2. Whisk the Eggs: In a bowl, whisk the eggs with milk (if using), salt, pepper, and optional seasonings.

Cook the Ham:

3. Heat the Pan: In a nonstick skillet, melt butter over medium heat.
4. Sauté the Ham: Add the diced ham and cook for 1-2 minutes until slightly crispy and heated through.

Cook the Eggs:

5. Pour in the Eggs: Reduce heat to low and pour the whisked eggs into the skillet.
6. Stir Gently: Use a spatula to stir the eggs slowly, allowing them to cook evenly.

Add Cheese and Finish Cooking:

7. Add the Cheese: When the eggs are almost set, sprinkle the shredded cheese over the top.
8. Let it Melt: Allow the cheese to melt for about 30 seconds before gently folding the eggs.

Serve Hot:

9. Garnish and Serve: Transfer to a plate, garnish with chives or parsley, and serve immediately.

How to Serve Ham and Egg with Cheese

• Classic Breakfast Plate – Serve with buttered toast, hash browns, and a side of fresh fruit for a hearty morning meal.
• Breakfast Sandwich – Layer the ham, egg, and cheese between a buttered English muffin, croissant, or bagel for an easy grab-and-go option.
• Stuffed Omelet – Instead of serving separately, fold the ham, egg, and cheese into an omelet with onions, bell peppers, or spinach for extra flavor.
• Breakfast Wrap – Wrap everything in a warm tortilla with a bit of salsa or avocado for a delicious breakfast burrito.
• Savory Waffles or Pancakes – Serve the ham, egg, and cheese alongside savory waffles or pancakes with a drizzle of maple syrup for a sweet-and-salty contrast.
• Egg Muffins – Bake the ham, egg, and cheese mixture in a muffin tin for easy, portion-controlled breakfast bites that are great for meal prep.
• Avocado Toast Topping – Place a slice of ham, a fried or scrambled egg, and melted cheese on top of avocado toast for a nutritious breakfast.
• Breakfast Quesadilla – Melt the cheese with ham and scrambled eggs between two tortillas, then cut into triangles and serve with salsa or sour cream.
• Benedict Style – Serve on top of a toasted English muffin and drizzle with hollandaise sauce for a twist on Eggs Benedict.
• Over Rice or Grits – Serve the ham, egg, and cheese over a bed of buttery grits or steamed rice for a Southern-inspired dish.

Additional Tips for Ham and Egg with Cheese

• Use High-Quality Ham – Opt for thick-cut deli ham, black forest ham, or leftover baked ham for the best flavor and texture. Avoid overly processed or water-packed ham, which can become rubbery when cooked.
• Preheat Your Pan – Cooking eggs on a preheated, nonstick skillet or cast-iron pan prevents sticking and ensures even cooking. Use medium-low heat for the best results.
• Choose the Right Cheese – While cheddar is a classic, try Swiss, Gruyère, pepper jack, or gouda for a unique twist. Melting cheeses work best for a creamy texture.
• Cook Ham First – Searing the ham for 1–2 minutes before adding eggs enhances the flavor and gives it a nice caramelized edge.
• Whisk Eggs Well – If making scrambled eggs, whisk them with a splash of milk or heavy cream for a fluffier texture.
• Use Butter for Extra Flavor – Cooking eggs in butter instead of oil adds richness and enhances the taste of the ham and cheese combination.
• Make It a Sandwich – Turn it into a breakfast sandwich by serving the ham, egg, and cheese on toasted English muffins, croissants, bagels, or biscuits.
• Season Properly – Add a pinch of salt, black pepper, smoked paprika, or even hot sauce to enhance the flavors. Be mindful of salt since ham is already salty.
• Melt Cheese at the Right Time – If making a sandwich or an omelet, add the cheese in the last minute of cooking so it melts perfectly without burning.
• Try a Baked Version – Layer ham, whisked eggs, and shredded cheese in a muffin tin and bake at 350°F (175°C) for 15–20 minutes for a meal-prep-friendly option.

Recipe Variations for Ham and Egg with Cheese

1. Denver Omelet Style: Add sautéed onions, bell peppers, and mushrooms.
2. Spicy Kick: Mix in jalapeños and a dash of hot sauce.
3. Bacon & Ham: Combine crispy bacon with ham for extra flavor.
4. Southwestern Style: Add black beans, salsa, and pepper jack cheese.
5. Keto-Friendly Version: Serve with avocado and avoid bread or tortillas.
6. French-Inspired: Use Gruyère cheese and fresh herbs for a sophisticated twist.
7. Low-Carb Bowl: Serve over sautéed spinach or cauliflower rice.
8. Italian-Inspired: Use mozzarella and sun-dried tomatoes for a Mediterranean flavor.
9. Tex-Mex Version: Add taco seasoning and serve with guacamole.
10. Gourmet Touch: Drizzle with truffle oil or top with crispy shallots.

Freezing and Storage

• Freezing: Cooked eggs don’t freeze well, but you can freeze pre-assembled breakfast sandwiches for quick reheating.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat or microwave in short bursts.

Special Equipment for Ham and Egg with Cheese

• Nonstick Skillet
• Spatula
• Mixing Bowls
• Whisk
• Cheese Grater (if shredding cheese fresh)

FAQ for Ham and Egg with Cheese

1. Can I make this ahead of time? Yes! Prepare the eggs, refrigerate them, and reheat when ready to eat.
2. What’s the best cheese to use? Cheddar, Swiss, provolone, or mozzarella all work well.
3. Can I make it dairy-free? Yes, use dairy-free cheese and cook with oil instead of butter.
4. Can I add vegetables? Absolutely! Bell peppers, onions, spinach, and mushrooms are great additions.
5. Can I use turkey ham? Yes, turkey ham is a leaner option that still adds great flavor.

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Conclusion

Ham and Egg with Cheese is the ultimate breakfast comfort food—quick, hearty, and endlessly customizable. Whether served as a scramble, sandwich, omelet, or wrap, this dish is packed with protein and flavor, making it a perfect choice for busy mornings or a leisurely brunch.

With its rich, melty cheese, savory ham, and fluffy eggs, every bite is a satisfying balance of textures and tastes. Serve it on toast, in a croissant, or wrapped in a tortilla for an easy grab-and-go option. No matter how you prepare it, this classic combination is always a winner.

I can’t wait to see how you enjoy your Ham and Egg with Cheese! Snap a photo and tag me on Instagram—I’d love to see your twist on this breakfast favorite. Don’t forget to share your favorite add-ins in the comments. Happy cooking!