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Ina Garten’s Cauliflower Toast

Ina Garten’s Cauliflower Toast is a delicious and elegant twist on classic toast, featuring roasted cauliflower mixed with creamy mascarpone, nutty Gruyère cheese, and crispy sourdough bread. This savory dish is a perfect balance of comfort and sophistication, making it a fantastic option for brunch, lunch, or a light dinner. With its rich flavors and satisfying texture, Cauliflower Toast is a delightful way to enjoy cauliflower in a whole new way!

Ingredients

Scale

Gather these ingredients to make Ina Garten’s Cauliflower Toast:

  • 1 medium head cauliflower, cut into small florets
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional)
  • ½ cup mascarpone cheese
  • 1 cup grated Gruyère cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
  • 4 large slices sourdough bread
  • 1 tablespoon butter, melted
  • 1 tablespoon chopped chives (for garnish)

Instructions

Roast the Cauliflower:

  1. Preheat Oven: Set the oven to 400°F (200°C).
  2. Prepare Cauliflower: Toss the cauliflower florets with olive oil, salt, black pepper, and red pepper flakes (if using).
  3. Roast Until Tender: Spread on a baking sheet and roast for 20-25 minutes, until golden brown and slightly crispy.

Prepare the Topping:

  1. Mash the Cauliflower: Transfer the roasted cauliflower to a mixing bowl and mash slightly with a fork.
  2. Mix the Cheeses: Add mascarpone, Gruyère, Parmesan, Dijon mustard, and lemon zest. Stir until well combined.

Prepare the Bread:

  1. Toast the Sourdough: Brush the sourdough slices with melted butter and place them on a baking sheet. Toast in the oven for 5 minutes until lightly crisped.

Assemble and Bake:

  1. Spread the Mixture: Evenly divide the cauliflower mixture over the toasted sourdough slices.
  2. Bake Until Golden: Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.

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