Kentucky Hot Brown Sliders

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Introduction

Kentucky Hot Brown Sliders are a bite-sized take on Louisville’s legendary open-faced sandwich, packed with indulgent layers of flavor. Imagine tender roasted turkey, crispy bacon, and a rich, velvety Mornay sauce nestled between soft, buttery slider rolls. Topped with melted cheese and baked to golden perfection, these sliders transform a Kentucky classic into a fun, shareable dish. Whether you’re hosting a Derby Day celebration, throwing a game day party, or simply craving a hearty, satisfying snack, these sliders deliver big flavor in every bite.

The first time I made these, I was struck by how easily they came together. Preparing the creamy Mornay sauce felt like the heart of the recipe, and layering the turkey, bacon, and sauce on the slider rolls was both simple and satisfying. When they emerged from the oven, bubbling and golden, they were met with instant excitement—and not a single slider was left by the end of the night!

What I love most about Kentucky Hot Brown Sliders is their versatility. While they’re perfect for special occasions, they’re also a comforting option for weeknight dinners or casual get-togethers. You can customize them by adding sliced tomatoes, swapping turkey for chicken, or sprinkling fresh parsley on top for a burst of color. However you serve them, these sliders are sure to turn heads and keep everyone coming back for more.

Perfect for:

  • Derby parties
  • Game day appetizers
  • Brunch gatherings
  • Family dinners
  • Fans of classic Southern dishes

Why You’ll Love This Recipe

Here’s why Kentucky Hot Brown Sliders will become a favorite:

  • Classic Southern Flavor: Inspired by the traditional Kentucky Hot Brown, these sliders are packed with savory goodness.
  • Creamy and Cheesy: The rich Mornay sauce and melted cheese make these sliders irresistibly decadent.
  • Easy to Share: The slider format is perfect for serving a crowd at parties or events.
  • Simple to Prepare: Using slider rolls and pre-cooked turkey makes this recipe quick and convenient.
  • Perfectly Baked: Brushed with butter and baked until golden, these sliders are crispy on the outside and gooey on the inside.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 sliders
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 14g

Ingredients

Gather these ingredients to make your Kentucky Hot Brown Sliders:

  • 12 slider rolls (e.g., Hawaiian rolls)
  • 1 ½ cups cooked turkey breast, thinly sliced
  • 8 slices bacon, cooked and crumbled
  • 6 slices tomato, halved
  • 1 cup shredded white cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup unsalted butter, melted
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon chopped parsley (optional, for garnish)

For the Mornay Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup shredded Gruyère cheese
  • ¼ teaspoon nutmeg
  • Salt and black pepper, to taste

Ingredient Highlights

  • Turkey Breast: Use roasted turkey for authentic flavor, or substitute with chicken for convenience.
  • Mornay Sauce: This creamy, cheesy sauce is the hallmark of a classic Hot Brown.
  • Cheddar and Gruyère Cheese: These cheeses provide a rich, sharp flavor and perfect melt.
  • Slider Rolls: Soft, sweet rolls like Hawaiian rolls complement the savory filling beautifully.
  • Crispy Bacon: Adds a smoky, salty crunch to each slider.

Step-by-Step Instructions

Make the Mornay Sauce:

  1. Melt Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  2. Whisk in Flour: Add the flour and whisk constantly for 1-2 minutes until golden and bubbly.
  3. Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes, or until the sauce thickens.
  4. Stir in Cheese: Remove from heat and stir in Gruyère cheese, Parmesan cheese, nutmeg, salt, and pepper. Set aside.

Assemble the Sliders:

  1. Prepare the Rolls: Slice the slider rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the rolls in a greased 9×13-inch baking dish.
  2. Layer the Turkey: Spread a layer of turkey over the bottom rolls.
  3. Add Tomato and Bacon: Top with halved tomato slices and crumbled bacon.
  4. Spread the Sauce: Evenly spoon the Mornay sauce over the turkey, tomato, and bacon.
  5. Sprinkle Cheese: Add the shredded white cheddar cheese over the sauce.

Bake the Sliders:

  1. Add the Top Rolls: Place the top half of the slider rolls over the filling.
  2. Brush with Butter Mixture: In a small bowl, mix melted butter with Dijon mustard, garlic powder, and smoked paprika. Brush the butter mixture generously over the top of the rolls.
  3. Bake: Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

How to Serve

  • As a Party Appetizer: Arrange on a serving platter and let guests grab their own.
  • With a Salad: Pair with a simple side salad for a balanced meal.
  • For Brunch: Serve with fresh fruit and breakfast potatoes for a hearty morning spread.
  • At a Derby Party: Celebrate with these sliders alongside classic Southern sides like pimento cheese dip or deviled eggs.
  • With Beverages: Pair with sweet tea, bourbon cocktails, or a crisp white wine for a complete Southern experience.

Additional Tips

  • Toast the Bottom Rolls: For extra sturdiness, lightly toast the bottom half of the rolls before assembling.
  • Make the Sauce Ahead: Prepare the Mornay sauce up to a day in advance and store it in the fridge. Reheat before assembling.
  • Use Fresh Ingredients: Freshly sliced turkey and ripe tomatoes make a big difference in flavor.
  • Customize the Toppings: Add sautéed mushrooms or spinach for extra layers of flavor.
  • Serve Warm: These sliders are best enjoyed fresh out of the oven while the cheese is hot and gooey.

Recipe Variations

  1. Ham and Swiss Sliders: Swap turkey for ham and Gruyère for Swiss cheese.
  2. Spicy Hot Brown Sliders: Add a layer of spicy mayo or sprinkle cayenne pepper into the sauce.
  3. Pimento Cheese Sliders: Use pimento cheese instead of Mornay sauce for a Southern twist.
  4. Vegetarian Hot Brown Sliders: Replace turkey and bacon with roasted vegetables like zucchini and bell peppers.
  5. Open-Faced Hot Brown: Serve the sliders without the top roll for a more traditional presentation.
  6. Barbecue Turkey Sliders: Add a drizzle of barbecue sauce for a smoky flavor.
  7. Mini Croissant Hot Browns: Use mini croissants instead of slider rolls for a flaky, buttery alternative.
  8. Breakfast Hot Brown Sliders: Add a fried egg to each slider for a breakfast version.
  9. Turkey Cranberry Sliders: Add a layer of cranberry sauce for a holiday-inspired twist.
  10. Cheddar-Bacon Ranch Sliders: Mix ranch seasoning into the Mornay sauce for a tangy variation.

Freezing and Storage

  • Freezing: Assemble the sliders without the butter topping, then freeze. When ready to bake, thaw overnight, brush with butter, and bake as directed.
  • Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the rolls crispy.

Special Equipment

  • Baking Dish: A 9×13-inch dish or casserole pan works well for assembling and baking the sliders.
  • Saucepan: Essential for preparing the creamy Mornay sauce.
  • Whisk: To ensure the Mornay sauce is smooth and lump-free.
  • Pastry Brush: Useful for spreading melted butter or sauce evenly over the tops of the slider buns.
  • Sheet Pan: If you prefer baking sliders without a dish, a sheet pan lined with parchment paper is a great alternative.
  • Cheese Grater: For freshly grating Parmesan and other cheeses used in the sauce.
  • Serrated Knife: Perfect for slicing slider buns in half evenly without squishing them.
  • Broiler Pan: If you want to achieve a slightly crisp, golden top on the sliders, broiling them briefly can be done on a broiler pan.
  • Tongs: Handy for layering turkey, bacon, or other fillings neatly on the sliders.
  • Food Thermometer: Optional but useful to ensure everything inside is heated to a safe temperature before serving.

FAQ

  1. Can I use deli turkey? Yes, deli turkey works well, but freshly roasted turkey adds better flavor and texture.
  2. Can I prepare these ahead of time? Yes, assemble the sliders up to a day ahead, refrigerate, and bake just before serving.
  3. What other cheeses can I use? Havarti, Monterey Jack, or a sharp cheddar can be used as alternatives.
  4. Can I make these gluten-free? Yes, use gluten-free rolls and flour for the Mornay sauce.
  5. Do I have to use bacon? Bacon adds great flavor, but you can skip it or substitute with turkey bacon.

Conclusion

Kentucky Hot Brown Sliders are a delightful way to bring the flavors of this classic Southern dish to your table. These bite-sized sliders are loaded with layers of roasted turkey, crispy bacon, creamy Mornay sauce, and melted cheese, all nestled between soft, buttery rolls. Perfect for gatherings, game days, or family dinners, these sliders are a fun and shareable twist on the original recipe.

Quick to assemble and packed with rich, savory flavors, they’re sure to be a hit at any event. Serve them warm and watch them disappear as your guests enjoy the cheesy, hearty goodness in every bite.

I can’t wait to see your take on Kentucky Hot Brown Sliders! Snap a photo and tag me on Instagram—I’d love to see how you bring this Southern favorite to life. Don’t forget to share your tips or creative twists in the comments. Happy cooking!

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