Creating Korean Rice Balls can be simple if you follow these easy steps:

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
2. Season the Rice: Once the rice is cooked, transfer it to a large bowl. Add sesame oil and salt, then mix well. Allow the rice to cool slightly; it should still be warm but manageable to handle.
3. Prepare Your Filling: Choose and prepare your filling. For example, mix canned tuna with mayonnaise and a little gochujang, or simply use marinated bulgogi meat.
4. Shape the Rice Balls: Wet your hands with water to prevent sticking. Take a handful of rice and flatten it in your palm. Place about a tablespoon of filling in the center and mold the rice around it to form a triangle. Ensure the filling is fully enclosed.
5. Wrap with Nori: Take a piece of nori and wrap it around the rice ball, securing it into place. This step adds flavor and makes handling easier.
6. Garnish (Optional): If desired, sprinkle sesame seeds or chopped green onions on top for extra flair and flavor.
7. Repeat: Continue shaping the remaining rice balls until you have made your desired quantity.

By following these steps, you’ll be on your way to enjoying delicious Korean Rice Balls in no time!