Follow these simple steps to prepare your Shakshuka with Veggies:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and sauté until soft, about 5 minutes.
3. Add Peppers: Stir in the red and yellow bell peppers, cooking for another 5-7 minutes.
4. Incorporate Garlic: Add minced garlic, stirring for an additional 30 seconds until fragrant.
5. Mix in Zucchini: Toss in the zucchini and cook until slightly tender, around 3-4 minutes.
6. Add Tomatoes and Spices: Stir in halved cherry tomatoes, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Simmer for 10 minutes until the mixture thickens slightly.
7. Create Wells for Eggs: Using a spoon, make small wells in the vegetable mixture to hold the eggs.
8. Crack Eggs: Carefully crack the eggs into each well.
9. Cover and Cook: Cover the skillet and let the eggs cook for about 5-8 minutes, until the whites are set and yolks are still runny, or to your desired doneness.
10. Garnish: Remove from heat, and garnish with fresh cilantro or parsley, and feta cheese if desired.

Following these steps will help you create a beautiful and delicious Shakshuka that is sure to impress!