– 4 ripe bananas, sliced
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
Making Southern Banana Cobbler is a breeze with these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with non-stick spray or butter.
3. Combine Bananas: Spread the sliced bananas evenly across the bottom of the prepared dish.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
5. Combine Wet Ingredients: In another bowl, mix the milk and melted butter until well combined.
6. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Pour Batter: Gently pour the batter over the bananas in the baking dish, ensuring they are evenly covered.
8. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown.
9. Cool: Remove from the oven and allow to cool for a few minutes before serving.
By following these steps, you’ll create a delicious Southern Banana Cobbler that will impress everyone!