Creating Tomato Peach Gazpacho is as simple as following these steps:

1. Prepare the Ingredients: Wash and chop all vegetables and fruits as indicated in the ingredient list.
2. Combine Ingredients: In a large bowl, combine diced tomatoes, peaches, cucumber, bell pepper, red onion, and minced garlic.
3. Add Liquids: Pour in the vegetable broth, extra virgin olive oil, and red wine vinegar.
4. Blend the Mixture: Using a blender or immersion blender, blend until the mixture reaches your desired consistency. You may choose it smooth or slightly chunky.
5. Season the Gazpacho: Add salt and pepper to taste, adjusting according to your preference.
6. Chill the Gazpacho: Transfer the mixture into a container and refrigerate for at least 1-2 hours to allow flavors to meld together.
7. Serve Chilled: Once chilled, ladle the gazpacho into bowls and garnish with fresh basil leaves.

These straightforward steps make it easy to create this refreshing summer dish.