Creating Waffle-Iron Pizzas is simple when you follow these steps:

1. Preheat the Waffle Iron: Heat your waffle iron as per the manufacturer’s instructions.

2. Prepare the Dough: If using store-bought dough, roll it out to the desired thickness (usually about ¼ inch thick).

3. Grease the Waffle Iron: Lightly spray olive oil or cooking spray on the heated waffle iron to prevent sticking.

4. Add Dough to Waffle Iron: Place one portion of the dough in the center of the waffle iron, pressing it down gently.

5. Spread Pizza Sauce: Spoon a small amount of pizza sauce over the dough, spreading it evenly.

6. Add Cheese: Sprinkle a generous amount of shredded mozzarella on top of the sauce.

7. Layer on Toppings: Add your choice of toppings, ensuring they are evenly distributed.

8. Close the Waffle Iron: Carefully close the waffle iron and cook for 5-7 minutes. Keep an eye on it to ensure it doesn’t get too brown.

9. Check for Doneness: Once the cheese is melted and the crust is golden brown, carefully open the waffle iron.

10. Remove Pizza: Using a spatula, gently lift the waffle pizza out and place it on a plate.

11. Repeat the Process: Continue with the remaining dough and toppings until all pizzas are made.

12. Garnish: Drizzle with olive oil or add fresh herbs before serving, if desired.