Making Whole Peach Mochi is a fun and rewarding experience. Follow these steps for the best results:

1. Prepare the Peaches: Begin by washing the peaches thoroughly. Remove the pit and leave the skins on for extra flavor.

2. Prepare Mochi Dough:
– In a large mixing bowl, combine the sweet rice flour and granulated sugar.
– Gradually add water, stirring until the mixture is smooth and free of lumps.

3. Cook the Mochi:
– Pour the mochi mixture into a heatproof dish or steamer.
– Steam for about 15 minutes, or until the dough becomes translucent.

4. Cool the Dough: Remove the dough from the heat and allow it to cool for a few minutes.

5. Shape the Mochi:
– Dust your working surface and hands with cornstarch.
– Divide the mochi dough into equal portions.
– Flatten each portion and wrap it around a peach (or add a dollop of red bean paste if desired).
– Ensure the peach is completely covered by the dough.

6. Chill the Mochi: Place the wrapped peaches in the refrigerator for at least 1 hour to firm up.

7. Dust and Serve: Before serving, dust off any excess cornstarch and enjoy your delicious Whole Peach Mochi.